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Enjoy the recipes


  • Writer's pictureNina Jeanette

Juice and pulp-panncakes

Beyond grateful for this nutional and delicious lunch.

Fresh juice made of organic veggies; celery, lemon, kale, ginger, pear, red beat and cucumber.

Then mixing the pulp from that with some Himalayan salt, cardamom, oatmilk and, flour and fry it on the frying pan with coconutoil

OMG - so good. And if while eating it also going into your heart space, and actually receiving this into every cell of your being with love and gratitude.

Yep, that's magic baby


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