Juice and pulp-panncakes
Beyond grateful for this nutional and delicious lunch.
Fresh juice made of organic veggies; celery, lemon, kale, ginger, pear, red beat and cucumber.
Then mixing the pulp from that with some Himalayan salt, cardamom, oatmilk and, flour and fry it on the frying pan with coconutoil
OMG - so good. And if while eating it also going into your heart space, and actually receiving this into every cell of your being with love and gratitude.
Yep, that's magic baby
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