Creamy Mango Chia Pudding

Updated: Jun 2

If you're looking for an easy breakfast or snack that feels a little special, this Creamy Mango Chia Pudding is a wonderful recipe to have on hand.

The combination of mango, coconut milk, lime, and ginger creates a fresh tropical flavour, while the chia seeds give it a wonderfully creamy texture.

I often prepare this ahead of time and keep it in the fridge, ready for busy mornings or afternoons when I want something simple and delicious.

And if you enjoy a little crunch, homemade granola makes the perfect topping.

Serves 2

Add the coconut milk, chia seeds, lime juice, ginger, and frozen mango to a blender.
Blend until completely smooth and creamy.
Pour into serving jars or bowls.
Place in the refrigerator for at least 30 minutes to allow the chia seeds to thicken the pudding.

Prepare it the night before and leave it in the refrigerator overnight.

This creates an even thicker, creamier pudding and makes breakfast effortless the next day.

Serve as it is, or top with:

A warm cup of tea alongside it is always a lovely addition.

Frozen mango gives this pudding its wonderfully thick and creamy texture.

It's a simple ingredient that makes the pudding feel almost dessert-like while still being easy enough for everyday breakfasts.

Some of the best recipes are the ones that quietly make everyday life easier.

A few simple ingredients, a little preparation ahead of time, and breakfast is ready when you are.

This mango chia pudding is exactly that—simple, delicious, and easy to enjoy throughout the week.

Try it topped with my Easy Homemade Granola

Enjoy!

Much love,

Nina xoxo