Creamy Chocolate Avocado Dessert
- Nina Jeanette
- Jun 29, 2020
- 2 min read
Sometimes you just want something chocolatey.
This Creamy Chocolate Avocado Dessert is one of those recipes that comes together in just a few minutes and feels like a real treat. It's smooth, rich, and wonderfully satisfying, making it perfect for dessert, an afternoon coffee break, or whenever you're craving something sweet.
One of the things I love most about this recipe is its simplicity. A handful of ingredients, a food processor, and a few minutes are all you need.
Simple recipes like this remind us that homemade desserts don't have to be complicated.
Serves 2
Ingredients
2 small ripe avocados (approximately 320 g before peeling)
1 large banana (approximately 190 g before peeling)
2 tbsp cacao powder
2 tbsp maple syrup
1 soft date
80 g thick coconut cream
¼ tsp Himalayan salt
For Garnishing
A light dusting of cacao powder
A pinch of salt
Hemp seeds
Method
Add all the ingredients to a food processor.
A hand blender works well too.
Blend until completely smooth and creamy.
Serve immediately or chill in the refrigerator for approximately 1 hour before serving.
Garnish with cacao powder, a small pinch of salt, and hemp seeds.
Nina's Tip
For the creamiest texture, use ripe avocados and a soft, ripe banana.
If you're preparing this ahead of time, store it in the refrigerator and serve chilled.
Why You'll Love This Recipe
Ready in minutes
Rich and creamy texture
No baking required
Made with simple ingredients
Perfect for dessert or a sweet treat
Easy to prepare ahead of time
Real Food for Real Life
Not every dessert needs a special occasion.
Sometimes it's simply about taking a few minutes to make something homemade and enjoying it without any fuss.
This chocolate avocado dessert is one of those recipes—easy, delicious, and perfect for
everyday life.
Enjoy!
Much love,
Nina xoxo
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