Omg these are freaking delicious! I was experimenting on a new recipe for cookies today, and these turned out so yummy!
Here is what you`ll need:
Get a big bowl to add your ingredients, and a spatula to stir.
2 cups of glutenfree, big oats
2 tbsp of Mykosan (helps digest the oats better) 8 tbsp of alkaline water.
- mix this in a bowl, and let it soak for 2 minutes
2 tbsp linseed (grind them i a coffee grinder)
Let it sit for 2 minutes
Add to the oat mix;
1 cup shredded coconut
2 tbsp buckwheat
1 tsp himalayan salt
1 tsp psyllium husk
Mix everything well
8 tbsp agave- or maple syrup
8 tbsp melted, extra virgin coconut oil
the linseed mix
chop 100gram dark chocolate and add it to the mix
Time to preheat the oven. Put it on a normal setting, 180°C, without any air.
Make small cookies (it can help having a little bit of water on your hands while doing this, so it dont stick)
Put them on a bakingplate, and bake them in the middle of oven.
180°C for 20 minutes
Let them cool down before serving, or putting them in a cookiejar
These are crisp on the outside and soft on the inside. So yummy and fast to make.
A perfect treat that's 'guilt free'. What's your favorite cookie? I love doing recipe hacks - turning our favorites into healthy treats.
Food is supposed to be enjoyed. So let's continue cooking healthy and easy.