Easy Coconut bars with dark chocolate
- Nina Jeanette
- Nov 16, 2020
- 2 min read
Updated: Jun 3
If you're looking for a simple, satisfying treat that feels indulgent without being overly sweet, these coconut bars with dark chocolate are the perfect solution.
They're quick to make, require only a handful of ingredients, and are ideal for keeping in the fridge for those moments when you need a little something sweet. Rich coconut paired with dark chocolate creates a delicious combination that's both nourishing and incredibly moreish.
Whether you enjoy them as an afternoon pick-me-up, a healthier dessert, or a snack on the go, these bars are sure to become a favourite.
Ingredients
1.25 dl coconut milk
2.5 dl unsweetened shredded coconut
1 tbsp coconut oil
1 ml vanilla extract
50 g dark chocolate (80–100%), melted
A pinch of Himalayan salt
Optional Toppings
Chopped nuts
Goji berries
Coconut flakes
Cacao nibs
Method
In a bowl, mix the coconut milk, shredded coconut, coconut oil, and vanilla extract until well combined.
Spoon the mixture into small silicone moulds, mini muffin cases, or a small lined container.
Place in the refrigerator for about 1 hour, or until firm.
Melt the dark chocolate and pour or spread it evenly over the coconut layer.
Sprinkle with a pinch of Himalayan salt and any optional toppings you like.
Return to the refrigerator for another hour, or until fully set.
Remove from the moulds and enjoy.
Why You'll Love These
Easy to make with just a few ingredients
Naturally low in sugar
Rich in healthy fats from coconut
Perfect for meal prep and storing in the fridge
A delicious way to satisfy sweet cravings without the food stress
The combination of creamy coconut and rich dark chocolate is hard to resist. Simple, wholesome, and full of flavour, these bars prove that healthy treats don't have to be complicated.
If you make them, I'd love to hear what toppings you choose!
Nina,
xoxo
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