Moist Chocolate Cake with Avocado Frosting

There are times when only chocolate cake will do.

Whether you're celebrating something special, sharing coffee with friends, or simply enjoying a quiet afternoon at home, a homemade chocolate cake has a way of making any day feel a little brighter.

This cake is wonderfully soft, rich in chocolate flavour, and topped with a smooth avocado chocolate frosting that comes together in minutes. It's one of those recipes that feels impressive without being difficult to make.

And the best part? The texture is incredibly moist.

As you're mixing the batter, don't be surprised if it seems quite thin. Trust the process—the result is a beautifully soft cake that stays moist for days.

Chocolate Cake

Ingredients

• 1 cup oat milk (or another non-dairy milk such as almond milk)

• 1 tbsp apple cider vinegar

• 2 cups gluten-free flour (I used Jytte flour)

• ½ cup Sukrin

• ½ cup powdered Sukrin

• ¾ cup cacao powder

• 2 tsp baking powder

• 1 tsp baking soda

• 1 tsp Himalayan salt or sea salt

• ½ cup melted coconut oil

• ⅔ cup applesauce

• Seeds from 1 vanilla bean (or 1 tbsp vanilla extract)

• 1 cup boiling water

Method

1. Preheat the oven to 175°C (350°F).

2. In a small bowl, combine the oat milk and apple cider vinegar. Set aside while preparing the remaining ingredients.

3. In a large bowl, whisk together all the dry ingredients.

4. Melt the coconut oil and allow it to cool slightly.

5. Add the vanilla, applesauce, and milk mixture to the coconut oil.

6. Pour the wet ingredients into the dry ingredients and whisk until smooth.

7. Finally, add the boiling water and stir until fully incorporated.

   The batter will be quite thin. This helps create the wonderfully moist texture.

8. Line a 20 x 30 cm baking pan with baking paper.

9. Pour in the batter and smooth the surface.

10. Bake in the centre of the oven for approximately 30 minutes.

11. Allow the cake to cool completely before adding the frosting.

Avocado Chocolate Frosting

This frosting is smooth, rich, and beautifully chocolatey.

Ingredients

• 1 large ripe avocado (or 2 small avocados)

• ½ cup cacao powder

• 8 tsp maple syrup

• ¼ tsp vanilla extract

• ⅛ tsp Himalayan salt or sea salt

• 2 tbsp coconut oil

If you enjoy plenty of frosting, simply double the recipe.

Method

1. Remove the peel and stone from the avocado.

2. Cut into pieces and place in a food processor fitted with an S-blade.

3. Add the remaining ingredients.

4. Blend until completely smooth and creamy.

Assemble the Cake

1. Cut the cooled cake into three equal layers.

2. Spread frosting between each layer.

3. Finish with a light sprinkle of shredded coconut.

And that's it—a simple, delicious chocolate cake ready to enjoy.

Nina's Tip

If you can't find unsweetened applesauce in the shops, it's easy to make your own. You'll find a homemade applesauce recipe here.

Why You'll Love This Cake

• Wonderfully moist texture

• Rich chocolate flavour

• Easy to make

• Perfect for birthdays and celebrations

• Dairy-free

• Delicious avocado chocolate frosting

Real Food for Real Life

Healthy eating isn't about perfection, and it certainly isn't about never eating cake.

It's about finding a balance that works for you and making room for foods that bring joy as well as nourishment.

This chocolate cake is one of those recipes that feels special, tastes delicious, and is perfect for sharing with the people you love.

Enjoy!

Much love,

Nina xoxo

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