A healthy, easy dessert. What more do you need? Maybe a splash of vanilla sauce...
This is such a tasty treat, and it`s so easy to make. Give it a try!
Ingredients:
4 dl of high fat coconut milk
4 tbs chia seeds
1 tsp coconut sugar, maple syrup or honey
2 tbs raw cacao
1/4 tsp Himalayan salt
1/2 tsp vanilla
optional - 1/2 tsp Ceylon cinnamon.
How to:
Mix it all the ingredients in a bowl, and whisk it until everything is blended. Easy peasy!
Pour it over on a jar, or in a serving bowl.
For best result - leave it in the fridge for 6 - 8 hours. If you need a faster version - you can leave it on the counter at room temperature for 2 hours. Either way, we want the chia seeds to expand to give us a nice, thick, and fluffy feeling.
ps: If you leave it in the fridge the texture will be more solid, while if it stays on your counter it stays more liquid. So do what you prefer.
