Warm Apple & Jujube Breakfast Bowl
- Nina Jeanette

- Jun 5
- 2 min read
There is something special about starting the day with a warm breakfast.
This simple Apple & Jujube Breakfast Bowl is gently spiced with cinnamon and naturally sweet from apples and red dates. It's one of those comforting recipes that fills the kitchen with the most wonderful aroma while requiring very little effort.
I love making this on slower mornings, but it's equally lovely prepared ahead and gently reheated. Served with homemade muesli and Greek yoghurt, it becomes a satisfying breakfast that's both simple and delicious.
Serves 1–2
Ingredients
1 red apple
5 red jujube dates
2.5 dl water
1 tbsp chia seeds
1 tsp Ceylon cinnamon
To Serve
Homemade muesli
Greek yoghurt
Method
Prepare the Fruit
Cut the apple into small pieces.
Cut each jujube date into four pieces.
Cook
Bring the water to a boil in a small saucepan.
Add the apple and jujube dates.
Cover with a lid and simmer for 10 minutes.
Add the Chia & Cinnamon
Lower the heat.
Stir in the chia seeds and Ceylon cinnamon.
Simmer gently for another 5 minutes.
Rest
Remove from the heat.
Leave the lid on and allow the mixture to rest for approximately 30 minutes.
This allows the flavours to develop and the chia seeds to create a lovely texture.
Serve
Spoon into a bowl and serve with:
Homemade muesli
Greek yoghurt
Nina's Tip
This recipe is wonderful to prepare the night before.
Simply store it in the refrigerator and gently warm it before serving. Add the yoghurt and muesli just before eating to keep everything fresh and crunchy.
Why You'll Love This Recipe
Warm and comforting
Easy to make
Perfect for slower mornings
Made with simple ingredients
Great for meal prep
Delicious with yoghurt and homemade muesli
Real Food for Real Life
Not every breakfast needs to be rushed.
Sometimes it's worth slowing down, making something warm, and taking a few quiet moments before the day begins.
This breakfast bowl is one of those simple recipes that feels comforting, nourishing, and easy to come back to throughout the seasons.
Enjoy!


Much love,
Nina xoxo





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