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Enjoy the recipes


  • Writer's pictureNina Jeanette

Jamu Juice

Updated: Sep 29, 2020

This powerful Indonesian all natural, anti-inflammatory elixir is healing and soothing.

It`s ingredients with herbal root infusion seem to work wonders when it comes to healing the body.


5 dl water 50 g fresh ginger 1 tbsp curcumin powder (or 80 g fresh turmeric root) ½ lime squeezed 1 tbsp maple syrup

How to:

Get a casserole. Slice the ginger into slices. Squeeze the lime. Add all the ingredients into to casserole and stir. Bring it to a boil, lower the heat and let it simmer under a lid for 10 – 20 min. Let the mixture cool down. Get a clean glass with lid, pour the mixture into the glass using a colander.

When completely cool, store about 1 week in the fridge.

Recommended amount a day is ½ dl. Or just a shot glass. It can be served cold or warm.

When served warm it feels soothing to a sore throat, and it can calm colds.



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