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  • Writer's pictureNina Jeanette

Broccoli soup

Updated: Sep 29, 2020

A nutritional bowl of amazing broccoli soup. This is so fast and easy to make, and perfect either for lunch, an appetizer, or a late-night snack.

Broccoli is one of the super foods – being a powerhouse full of vitamins, minerals, fiber and antioxidants. I also made this soup with a special vegetable broth, so this combination was amazing. You can however add any other broth or bouillon.

For 2 people:

1 broccoli – wash it by soaking it in cold water with a splash of vinegar. Use the whole broccoli.

1 onion

1 large garlic clove

1/3 chili

1 tbs ghee or coconut oil

5 dl vegetable broth or bouillon

2 dl oat cream

Himalayan salt & pepper as needed


Add ghee or coconut oil in a casserole, heat it and add onion, garlic and chili. Cook until the onion is shiny.

Add vegetable broth or bouillon, and the broccoli. Cook under a lid until the broccoli stems are soft.

Take of the heat, and use a hand blender to liquify the soup

Add oat cream.

Add salt and pepper to your own taste buds.

Wonderful to serve it with sprouts and homemade focaccia.



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